نمایش نتایج جستجو برای
نام مجله: Journal of Texture Studies
موارد یافت شده: 10
1 - Elasto‐Mechanical Properties Assessment of Rice Grains: Integrating Macroscopic and Microscopic Approaches (چکیده)2 - Textural thermo‐mechanical properties of sweet cherry for postharvest damage analysis (چکیده)
3 - Determination of texture properties of banana fruit cells with an atomic force microscope: A case study on elastic modulus and stiffness (چکیده)
4 - Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties (چکیده)
5 - Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural properties (چکیده)
6 - Instrumental measurement of pomegranate texture during four maturity stages (چکیده)
7 - Hydrocolloid clustering based on their rheological properties (چکیده)
8 - Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test (چکیده)
9 - OPTIMIZATION OF A LIQUID IMPROVER FOR BARBARI BREAD: STALING KINETICS AND RELATIONSHIP OF TEXTURE WITH DOUGH RHEOLOGY AND IMAGE CHARACTERISTICS (چکیده)
10 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
